Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11m.mrc:6926371:1923 |
Source | marc_overdrive |
Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11m.mrc:6926371:1923?format=raw |
LEADER: 01923nam 2200253Ka 4500
008 000000s2008 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780300144451 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aOzersky, Josh $q(Josh Ozersky).
245 14 $aThe Hamburger$h[electronic resource].
260 $aNew Haven :$bYale University Press,$c2008.
500 $aTitle from eBook information screen.
520 $aWhat do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger ́s story is in many ways the story of the country that invented (and reinvented) it.
533 $aElectronic reproduction.$bNew Haven :$cYale University Press,$d2008.$nRequires Adobe Digital Editions (file size: 2333 KB).
538 $aRequires Adobe Digital Editions (file size: 2333 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={E1BD1B57-1CEA-4E4C-A00C-AC65550DB440}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=E1BD1B57-1CEA-4E4C-A00C-AC65550DB440$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/1494-1/{E1BD1B57-1CEA-4E4C-A00C-AC65550DB440}Img100.jpg