Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11m.mrc:7235900:2159 |
Source | marc_overdrive |
Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11m.mrc:7235900:2159?format=raw |
LEADER: 02159nam 2200265Ka 4500
008 000000s2000 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780764523694 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aSchmidt, Frank $q(Frank Schmidt).
245 10 $aCliffsQuickReview Biochemistry II$h[electronic resource].
260 $aNew York :$bJohn Wiley & Sons, Ltd.,$c2000.
500 $aTitle from eBook information screen.
520 $aCliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry II can help. This guide carries the study of biochemistry into topics such as fatty acid oxidation, lipid biosynthesis, and integrated metabolism. You'll also tackle other concepts, including Chlorophyll and the action spectrum of photosynthesis Salvage and biosynthetic pathways DNA recombination and repair Molecular cloning of DNA Initiation of protein synthesis CliffsQuickReview Biochemistry II acts as a supplement to your other learning material. Use this reference in any way that fits your personal style for study and review -...
533 $aElectronic reproduction.$bNew York :$cJohn Wiley & Sons, Ltd.,$d2000.$nRequires Adobe Digital Editions (file size: 3454 KB).
538 $aRequires Adobe Digital Editions (file size: 3454 KB).
653 #0 $aNonfiction
653 #0 $aScience
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780764585623
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={2450F514-4C45-4D12-8182-ACD55EA465F9}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=2450F514-4C45-4D12-8182-ACD55EA465F9$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0128-1/{2450F514-4C45-4D12-8182-ACD55EA465F9}Img100.jpg