| Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11n.mrc:520279:1990 |
| Source | marc_overdrive |
| Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11n.mrc:520279:1990?format=raw |
LEADER: 01990nam 2200253Ka 4500
008 000000s2009 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780316054485 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aPowell, Julie $q(Julie Powell).
245 10 $aCleaving$h[electronic resource].
260 $aNew York :$bLittle, Brown and Company,$c2009.
500 $aTitle from eBook information screen.
520 $aJulie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa . At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
533 $aElectronic reproduction.$bNew York :$cLittle, Brown and Company,$d2009.$nRequires Adobe Digital Editions (file size: 1293 KB).
538 $aRequires Adobe Digital Editions (file size: 1293 KB).
653 #0 $aBiography & Autobiography
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780316003360
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={BD3CFE8C-70A8-46BE-A63A-AFF717C868CB}$zClick for library availability
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0017-1/{BD3CFE8C-70A8-46BE-A63A-AFF717C868CB}Img100.jpg