| Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11q.mrc:1286899:1801 |
| Source | marc_overdrive |
| Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11q.mrc:1286899:1801?format=raw |
LEADER: 01801nam 2200265Ka 4500
008 000000s2006 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780471469162 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aGisslen, Wayne $q(Wayne Gisslen).
245 10 $aEssentials of Professional Cooking$h[electronic resource].
260 $aNew York :$bJohn Wiley & Sons, Ltd.,$c2006.
500 $aTitle from eBook information screen.
520 $aManagers of restaurants and other foodservice operations need to know how to cook--but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. Note: CD-ROM/DVD and other supplementary materials are not included.
533 $aElectronic reproduction.$bNew York :$cJohn Wiley & Sons, Ltd.,$d2006.$nRequires Adobe Digital Editions (file size: 141244 KB).
538 $aRequires Adobe Digital Editions (file size: 141244 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780471202028
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={A45D92CC-7E0D-473F-9750-D9FBEF59C724}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=A45D92CC-7E0D-473F-9750-D9FBEF59C724$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0128-1/{A45D92CC-7E0D-473F-9750-D9FBEF59C724}Img100.jpg