MARC Record from marc_overdrive

LEADER: 02340nam 2200277Ka 4500
008 000000s2009 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9781436284783 (electronic bk. : Adobe Digital Editions)
020 $a9781440624612 (electronic bk. : Adobe Digital Editions)
020 $a9781436288620 (electronic bk. : Mobipocket Reader)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aLo, Eileen Yin-fei $q(Eileen Yin-fei Lo).
245 10 $aMy Grandmother's Chinese Kitchen$h[electronic resource].
260 $aNew York :$bPenguin USA, Inc.,$c2009.
500 $aTitle from eBook information screen.
520 $aAward-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations.Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more.A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
533 $aElectronic reproduction.$bNew York :$cPenguin USA, Inc.,$d2009.$nRequires Adobe Digital Editions (file size: 7811 KB) or Adobe Digital Editions (file size: 2832 KB) or Mobipocket Reader (file size: 2302 KB).
538 $aRequires Adobe Digital Editions (file size: 7811 KB) or Adobe Digital Editions (file size: 2832 KB) or Mobipocket Reader (file size: 2302 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9781557885050
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={00E5D095-446C-4D58-A7DB-EADD7AC8A5A8}$zClick for library availability
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