| Record ID | marc_records_scriblio_net/part01.dat:10125676:1045 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:10125676:1045?format=raw |
LEADER: 01045cam 2200277 a 4500
001 00038202
003 DLC
005 20040621190537.0
008 000331s2001 nyua b 001 0 eng
010 $a 00038202 $z 00035180
020 $a0471346462 (cloth : college : alk. paper)
020 $a0471346470 (cloth : trade : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX763$b.G47 2001
082 00 $a641.8/15$221
100 1 $aGisslen, Wayne,$d1946-
245 10 $aProfessional baking /$cby Wayne Gisslen.
250 $a3rd ed.
260 $aNew York :$bJohn Wiley,$cc2001.
300 $axxiv, 646 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 629) and indexes.
650 0 $aBaking.
650 0 $aFood presentation.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley043/00038202.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley035/00038202.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix06/00038202.html