| Record ID | marc_records_scriblio_net/part01.dat:148126034:905 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:148126034:905?format=raw |
LEADER: 00905cam 22002411 4500
001 04010653
003 DLC
005 20050622114703.0
007 cr_|||||||||||
008 780721s1881 xx 000 0 eng
010 $a 04010653
035 $a(OCoLC)4074444
040 $aDLC$cOAk$dDLC
042 $apremarc
050 00 $aTX715$b.P269
100 1 $aParloa, Maria,$d1843-1909.
245 00 $aMiss Parloa's new cook book,$ba guide to marketing and cooking.$cBy Maria Parloa.
260 $aBoston,$bEstes and Lauriat;$aChicago,$bJansen, McClurg, and co.,$c1881.
300 $a1 p. l., [5]-430 p.$bcol. front., illus.$c20 cm.
500 $aBlank leaves at end for additional recipes.
530 $aA digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
650 0 $aCookery, American.
856 41 $uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:437590