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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part01.dat:177414060:759
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part01.dat:177414060:759?format=raw

LEADER: 00759cam 22001931 4500
001 06037638
003 DLC
005 20050909181601.0
008 771221s1907 xx 000 0 eng
010 $a 06037638
035 $a(OCoLC)3507440
040 $aDLC$cOT$dDLC
042 $apremarc
050 00 $aTX715$b.F234
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
260 $aBoston,$bLittle, Brown and company,$c1907.
300 $axv, 648 p.$bfront., 70 pl.$c20 cm.
650 0 $aCookery, American.