| Record ID | marc_records_scriblio_net/part01.dat:182250948:752 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:182250948:752?format=raw |
LEADER: 00752cam 22002171 4500
001 07010600
003 DLC
005 20050611180807.0
008 780202s1907 nyuf 001 0 eng
010 $a 07010600
035 $a(OCoLC)3599145
040 $aDLC$cOBgU$dDLC
042 $apremarc
050 00 $aTX811$b.B53
100 1 $aBerry, Riley Maria Fletcher,$cMrs.
245 10 $aFruit recipes;$ba manual of the food value of fruits and nine hundred different ways of using them,$cby Riley M. Fletcher Berry; illustrated from photographs.
260 $aNew York,$bDoubleday, Page & Company,$c1907.
300 $axviii p., 2l., 3-341 p. incl. tables.$bfront., plates.$c21 cm.
500 $aPlates printed on both sides.
650 0 $aCookery.
650 0 $aFruit.