| Record ID | marc_records_scriblio_net/part01.dat:186631327:850 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:186631327:850?format=raw |
LEADER: 00850cam 22002051 4500
001 07028922
003 DLC
005 20050430161509.0
008 760219s1788 enkf 000 0 eng
010 $a 07028922
035 $a(OCoLC)2001719
040 $aDLC$cMiEM$dDLC
042 $apremarc
050 00 $aTX705$b.B85
100 1 $aBriggs, Richard.
245 14 $aThe English art of cookery, according to the present practice ;$bbeing a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.$cWith bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.
260 $aLondon,$bPrinted for G. G. J. and J. Robinson,$c1788.
300 $aiv, xx, 656 p.$b12 diagr.$c22 cm.
650 0 $aCookery
710 2 $aPre-1801 Imprint Collection (Library of Congress)$5DLC