| Record ID | marc_records_scriblio_net/part01.dat:199927061:875 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:199927061:875?format=raw |
LEADER: 00875cam 22001931 4500
001 09004185
003 DLC
005 19991209145705.0
008 770628s1909 nyua b 000 0 eng
010 $a 09004185
040 $aDLC$cWMaUCS$dWMaUCS$dDLC
050 00 $aSF271$b.V3
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 14 $aThe science and practice of cheese-making;$ba treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...$cBy Lucius L. Van Slyke ... and Charles A. Publow ...
260 $aNew York,$bO. Judd company,$c1909.
300 $axvi, 483 p. incl. front., illus., tables.$c20 cm.
504 $a"The literature of cheese-making": p. 454-462.
650 0 $aCheesemaking.
700 1 $aPublow, Charles Albert,$d1882-$ejoint author.