| Record ID | marc_records_scriblio_net/part01.dat:24302680:899 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:24302680:899?format=raw |
LEADER: 00899cam 2200277 a 4500
001 00111692
003 DLC
005 20020816123529.0
008 001205s2001 mnu b 001 0 eng
010 $a 00111692
020 $a1891127241
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX547.2.I53$bN43 2001
082 00 $a664/.07$221
245 00 $aNear-infrared technology :$bin the agricultural and food industries /$cedited by Phil Williams and Karl Norris.
250 $a2nd ed.
260 $aSt. Paul, Minn. :$bAmerican Association of Cereal Chemists,$cc2001.
300 $axv, 296 p. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aNear infrared reflectance spectroscopy.
700 1 $aWilliams, Phil.
700 1 $aNorris, K. H.
710 2 $aAmerican Association of Cereal Chemists.