| Record ID | marc_records_scriblio_net/part01.dat:57676975:750 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:57676975:750?format=raw |
LEADER: 00750cam 2200265 a 4500
001 00333562
003 DLC
005 20000726101910.0
008 991028s1999 fr a b 000 0 fre
010 $a 00333562
020 $a2263028218
035 $a(FrPJT)JTL00037712
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX819.S94$bP47 1999
082 00 $a641.6/36$221
100 1 $aPerrier-Robert, Annie.
245 13 $aLe grand livre du sucre /$cAnnie Perrier-Robert, Marie-Paule Bernardin.
260 $a[Paris] :$bSolar,$cc1999.
300 $a175 p. :$bcol. ill. ;$c31 cm.
504 $aIncludes bibliographical references (p. 175).
650 0 $aCookery (Sugar)
650 0 $aSugar.
653 $aSugar.
700 1 $aBernardin, Marie-Paule.