| Record ID | marc_records_scriblio_net/part01.dat:8694454:1133 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:8694454:1133?format=raw |
LEADER: 01133cam 2200289 a 4500
001 00034261
003 DLC
005 20030121071433.0
008 000505s2001 enk b 001 0 eng
010 $a 00034261
020 $a0521791545 (hbk.)
020 $a0521795346 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aB2784$b.A45 2001
082 00 $a111/.85$221
100 1 $aAllison, Henry E.
245 10 $aKant's theory of taste :$ba reading of the Critique of aesthetic judgment /$cHenry E. Allison.
260 $aCambridge ;$aNew York :$bCambridge University Press,$c2001.
300 $axvi, 424 p. ;$c24 cm.
440 0 $aModern European philosophy
504 $aIncludes bibliographical references (p. 405-413) and index.
600 10 $aKant, Immanuel,$d1724-1804.$tKritik der ästhetischen Urteilskraft.
650 0 $aAesthetics.
650 0 $aJudgment (Aesthetics)
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/cam031/00034261.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam021/00034261.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/cam025/00034261.html