| Record ID | marc_records_scriblio_net/part02.dat:106929343:835 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:106929343:835?format=raw |
LEADER: 00835cam 22002411 4500
001 24005321
003 DLC
005 20050731161838.0
008 750725s1923 xx 000 0 eng
010 $a 24005321
035 $a(OCoLC)1476747
040 $aDLC$cGEU$dDLC
042 $apremarc
050 00 $aDA690.S69$bS7 [23]
110 1 $aSouthampton (England)
245 14 $aThe Assize of bread book, 1477-1517.$cEdited by R. C. Anderson.
260 $aSouthampton,$bCox & Sharland,$c1923.
300 $a3 p. l., [iii]-vii, 71 p.$c26 cm.
490 0 $aPublications of the Southampton Record Society ... [23]
500 $a"This edition is limited to 150 copies, of which this is no. 2."
651 0 $aSouthampton (England)$xHistory$xSources.
650 0 $aWeights and measures$zGreat Britain.
700 1 $aAnderson, Roger Charles,$d1883-$eed.