| Record ID | marc_records_scriblio_net/part02.dat:110445952:653 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:110445952:653?format=raw |
LEADER: 00653cam 22002171 4500
001 24017146
003 DLC
005 20050702165130.0
008 751023s1924 nyuae 000 0 eng
010 $a 24017146
035 $a(OCoLC)1729406
040 $aDLC$cFMU$dOClW-H$dDLC
042 $apremarc
050 00 $aTX353$b.S46 1924
100 1 $aSherman, Henry C.$q(Henry Clapp),$db. 1875.
245 00 $aFood products,$cby Henry C. Sherman ...
250 $a2d ed., rev. and enl.
260 $aNew York,$bThe Macmillan company$c[c1924]
300 $axii p., 1 l., 687 p.$billus., diagrs.$c20 cm.
500 $a"References" at end of each chapter.
650 0 $aFood.