| Record ID | marc_records_scriblio_net/part02.dat:139302440:851 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:139302440:851?format=raw |
LEADER: 00851cam 22002411 4500
001 27018610
003 DLC
005 20030903072927.0
008 750827s1927 xx 000 0 eng
010 $a 27018610
035 $a(OCoLC)1576542
040 $aDLC$cViU$dDLC
050 00 $aTX353$b.H2
100 1 $aHarris, Jessie W.$q(Jessie Wootten),$db. 1888.
245 10 $aEveryday foods,$cby Jessie W. Harris and Elisabeth V. Lacey, under the editorial supervision of Alice F. Blood.
260 $aBoston, New York,$bHoughton Mifflin$c[c1927]
300 $axiii, 512 p.$bincl. illus., tables, diagrs.$c19 cm.
504 $a"References" at end of each chapter.
650 0 $aFood.
650 0 $aDiet.
650 0 $aCookery, American.
700 1 $aLacey, Elisabeth V.$q(Elisabeth Van Devanter),$db. 1892,$ejoint author.
700 1 $aBlood, Alice Frances,$d1880-