| Record ID | marc_records_scriblio_net/part02.dat:144090846:737 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:144090846:737?format=raw |
LEADER: 00737cam 22002291a 4500
001 28005176
003 DLC
005 20050702174912.0
008 720630s1928 mduaf b 001 0 eng
010 $a 28005176
035 $a(OCoLC)346640
040 $aDLC$cOMC$dOCoLC$dNcU-H$dDLC
042 $apremarc
050 00 $aRA1260$b.D3
100 1 $aDamon, Samuel Reed.
245 10 $aFood infections and food intoxications /$cby Samuel Reed Damon.
260 $aBaltimore :$bWilliams & Wilkins,$c1928.
300 $aviii, 266 p., [18] leaves of plates :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood poisoning
650 0 $aMedical parasitology.
650 0 $aDiseases$xCauses and theories of causation