| Record ID | marc_records_scriblio_net/part02.dat:151173399:654 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:151173399:654?format=raw |
LEADER: 00654cam 22002051 4500
001 28026441
003 DLC
005 20050731173517.0
008 751021s1928 nyu 000 0 eng
010 $a 28026441
035 $a(OCoLC)1720902
040 $aDLC$cFJ$dOCoLC$dDLC
042 $apremarc
050 00 $aTX721$b.B62
100 1 $aBonné, Josephine.
245 14 $aThe continental cook book;$bone thousand and one recipes of European tradition,$cby Josephine Bonne, translated by Edna L. Sherman.
260 $aNew York,$bMinton, Balch & company,$c1928.
300 $ax, 428 p.$c22 cm.
650 0 $aCookery, Austro-Hungarian.
700 1 $aSherman, Edna L.$etr.