| Record ID | marc_records_scriblio_net/part02.dat:151174750:606 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:151174750:606?format=raw |
LEADER: 00606cam 22001931 4500
001 28026443
003 DLC
005 20001220133032.0
008 771221s1928 xx 000 0 eng
010 $a 28026443
035 $a(OCoLC)3508197
040 $aDLC$cOT$dDLC
050 00 $aTX783$b.E5
100 1 $aEllis, David,$d1874-1937.
245 14 $aThe science and practice of confectionery,$cby David Ellis and Dugald Campbell.
260 $aLondon,$aNew York [etc.]$bLongmans, Green and co. ltd.,$c1928.
300 $axii, 235 p.$billus.$c20 cm.
650 0 $aConfectionery.
700 1 $aCampbell, Dugald,$ejoint author.