| Record ID | marc_records_scriblio_net/part02.dat:170442901:780 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:170442901:780?format=raw |
LEADER: 00780cam 22002411 4500
001 30021657
003 DLC
005 20030213162933.0
008 800710s1930 nyua b 000 0 eng
010 $a 30021657
035 $a(OCoLC)6503434
040 $aDLC$cOCl$dDLC
050 00 $aTX551$b.W6 1930
082 $a641.1$a[613.2]
100 1 $aWillard, Florence.
245 00 $aDietetics for high schools;$ba text-book in nutrition and food economics.
250 $aRev. ed.$bBy Florence Willard ... and Lucy H. Gillett.
260 $aNew York,$bThe Macmillan company,$c1930.
300 $axxv, 290 p.$billus., diagrs.$c20 cm.
504 $a"References" at end of each chapter.
650 0 $aFood.
650 0 $aDiet.
700 1 $aGillett, Lucy H.$q(Lucy Holcomb),$db. 1880,$ejoint author.