| Record ID | marc_records_scriblio_net/part02.dat:42797708:693 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:42797708:693?format=raw |
LEADER: 00693cam 22002051 4500
001 15017585
003 DLC
005 20050903193752.0
008 820302q18001899nyuaef 000 0 eng
010 $a 15017585
035 $a(OCoLC)8206615
040 $aDLC$cMBU$dDLC
042 $apremarc
050 00 $aSF487$b.W943
100 1 $aWright, Lewis,$d1838-1905.
245 04 $aThe practical poultry keeper:$ba complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition.$cBy L. Wright.
250 $a5th ed.
260 $aNew York,$bThe Orange Judd company$c[18--]
300 $aviii, 252 p.$bfront, illus. (incl. plans) plates.$c19 cm.
650 0 $aPoultry.