| Record ID | marc_records_scriblio_net/part02.dat:61464291:942 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:61464291:942?format=raw |
LEADER: 00942cam 22002291 4500
001 17027872
003 DLC
005 20050501155457.0
008 760819s1917 pauaf 000 0 eng
010 $a 17027872
035 $a(OCoLC)2384307
040 $aDLC$cOTU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX531$b.W68 1917
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 10 $aFoods and their adulteration;$borigin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,$cby Harvey W. Wiley ... with eleven colored plates and eighty-seven other illustrations.
250 $a3d ed.
260 $aPhiladelphia,$bP. Blakiston's Son & Co.$c[c1917]
300 $axiv, 646 p.$billus., col. plates.$c24 cm.
500 $aSeven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
650 0 $aFood.
650 0 $aFood adulteration and inspection.