| Record ID | marc_records_scriblio_net/part02.dat:66922756:796 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:66922756:796?format=raw |
LEADER: 00796cam 22002171 4500
001 18015385
003 DLC
005 20050903201745.0
008 761007s1918 xx 000 0 eng
010 $a 18015385
035 $a(OCoLC)2487424
040 $aDLC$cOTU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1918
082 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aRev. ed.,$bwith additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
260 $aBoston,$bLittle, Brown, and company,$c[c1918]
300 $axl, 656 p.$bfront., plates.$c20 cm.
650 0 $aCookery, American.