| Record ID | marc_records_scriblio_net/part02.dat:76759047:684 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:76759047:684?format=raw |
LEADER: 00684cam 22002051 4500
001 20002273
003 DLC
005 20050513201108.0
008 750718s1920 xx 000 0 eng
010 $a 20002273
035 $a(OCoLC)1460273
040 $aDLC$cFJ$dOCoLC$dDLC
042 $apremarc
050 00 $aTX371$b.P3
100 1 $aPanchard, Edouard.
245 10 $aMeats, poultry and game;$bhow to buy, cook and carve, with a potpourri of recipes.$cBy M. Edouard Panchard ... with a preface by A. Louise Andrea ...
260 $aNew York,$bE.P. Dutton & company$c[c1920]
300 $axiii p., 1 l., 134 p.$bincl. front. (port.) plates.$c21 cm.
650 0 $aMeat.
650 0 $aCookery (Meat)