| Record ID | marc_records_scriblio_net/part02.dat:81171249:822 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:81171249:822?format=raw |
LEADER: 00822cam 22002291 4500
001 20017379
003 DLC
005 20050816185313.0
008 760421m1920 xx a 001 0 eng
010 $a 20017379
035 $a(OCoLC)2129746
040 $aDLC$cNcElcE$dDLC
042 $apremarc
050 00 $aTX353$b.V8 1920
100 1 $aVulté, Hermann T.$q(Hermann Theodore)
245 10 $aFood industries;$ban elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges,$cby Hermann T. Vulté ... and Sadie B. Vanderbilt.
250 $a3d ed.
260 $aEaston, Pa.,$bThe Chemical publishing co.$c1920.
300 $ax, 325 p.$billus.$c23 cm.
504 $aBibliography: p. [312]-319.
650 0 $aFood.
700 1 $aVanderbilt, Sadie B.$q(Sadie Bird),$ejoint author.