| Record ID | marc_records_scriblio_net/part03.dat:102108629:795 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:102108629:795?format=raw |
LEADER: 00795cam 22002411 4500
001 40013328
003 DLC
005 20020328093206.0
008 760513s1940 caua b 000 0 eng
010 $a 40013328
035 $a(OCoLC)2175256
040 $aDLC$cOT$dOCoLC$dNcRS$dDLC
050 00 $aHD9469.W55$bB7
082 $a338.3
100 1 $aBrandt, Karl,$d1898-
245 10 $aWhale oil;$ban economic analysis,$cby Karl Brandt ...
260 $aStanford University, Calif.,$bFood Research Institute$c[1940]
300 $axi, 264 p.$billus.$c23 cm.
490 0 $a[Leland Stanford Junior University. Food Research Institute] Fats and oils studies.$vno. 7. June 1940
500 $a"Erratum" slip inserted at p. 193.
504 $aBibliography: p. 241-251.
650 0 $aWhale-oil.
650 0 $aWhaling.