| Record ID | marc_records_scriblio_net/part03.dat:117946420:890 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:117946420:890?format=raw |
LEADER: 00890cam 22002771 4500
001 41022084
003 DLC
005 20010316153350.0
008 800505s1940 mdua 000 0 eng
010 $a 41022084
035 $a(OCoLC)6282037
040 $aDLC$cWMenU$dOCoLC$dDLC
050 00 $aRM216$b.H9 1940
082 $a613.2
100 1 $aHutchison, Robert,$d1871-
245 10 $aHutchison's Food and the principles of dietetics,$crevised by V.H. Mottram ... and George Graham ...
250 $a9th ed...
260 $aBaltimore,$bThe William & Wilkins company,$c1940.
300 $axxvii, 648 p.$billus., diagrs.$c22 cm.
500 $a"Printed in Great Britain."
500 $a"First published 1900."
500 $a"A William Wood book."
650 0 $aFood.
650 0 $aDiet.
700 1 $aMottram, V. H.$q(Vernon Henry),$d1882-1976,$eed.
700 1 $aGraham, George,$d1882-$ejoint ed.