| Record ID | marc_records_scriblio_net/part03.dat:149694558:846 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:149694558:846?format=raw |
LEADER: 00846cam 22002651 4500
001 44001834
003 DLC
005 20050820185626.0
008 751112s1944 nyua 000 0 eng
010 $a 44001834
035 $a(OCoLC)1827406
040 $aDLC$cFJ$dOCoLC$dDNLM$dDLC
042 $apremarc
050 00 $aHD9006$b.P4
060 0 $aWA 695$bP361f 1944
082 $a338.1
100 1 $aPearson, Frank A.$q(Frank Ashmore),$d1887-
245 10 $aFood$c[by] Frank A. Pearson and Don Paarlberg.
260 $aNew York,$bA.A. Knopf,$c1944.
300 $axi, 239, x p., 1 l. incl. tables, diagrs.$c22 cm.
500 $a"First edition."
650 0 $aFood supply$zUnited States.
650 0 $aWorld War, 1939-1945$xFood supply$zUnited States.
650 0 $aAgriculture$xEconomic aspects$zUnited States.
700 1 $aPearlberg, Don,$ejoint author.