| Record ID | marc_records_scriblio_net/part03.dat:153907306:884 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:153907306:884?format=raw |
LEADER: 00884cam 22002291 4500
001 44013935
003 DLC
005 20000825112551.0
008 790423s1792 pau 000 0 eng
010 $a 44013935
035 $a(OCoLC)4887011
040 $aDLC$cCtHT$dDLC
050 00 $aTX703$b.B7
100 1 $aBriggs, Richard.
245 14 $aThe new art of cookery,$baccording to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...$cBy Richard Briggs ...
260 $aPhiladelphia:$bPrinted for W. Spotswood, R. Campbell, and E. Johnson.$c1792.
300 $axiv (i.e. xvi), 557 p.$c18 cm.
510 4 $aEvans$c24145
650 0 $aCookery, American.
650 0 $aCookery$vEarly works to 1800.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aMarian S. Carson Collection (Library of Congress)$5DLC