| Record ID | marc_records_scriblio_net/part03.dat:157261670:1383 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:157261670:1383?format=raw |
LEADER: 01383cam 22002531 4500
001 44031282
003 DLC
005 20050718181708.0
008 860609s1780 enkc 000 0 eng
010 $a 44031282
040 $aDLC/ICU$cICU$dDLC$edcrb
043 $ae-uk-en
050 00 $aTX705$b.P42
100 1 $aPegge, Samuel,$d1704-1796.
245 14 $aThe forme of cury :$ba roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
260 $aLondon :$bPrinted by J. Nichols, printer to the Society of Antiquaries,$c1780.
300 $aiv, xxxvi, 188 p., [2] leaves of plates :$b1 port. (engraving) ;$c22 cm.
500 $aDedication signed: S. Pegge.
500 $aSignatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴.
500 $aThe portrait of Samuel Pegge is dated 1785.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 361
650 0 $aCookery, English$vEarly works to 1800.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC