| Record ID | marc_records_scriblio_net/part03.dat:159456318:1042 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:159456318:1042?format=raw |
LEADER: 01042cam 22002651 4500
001 44042588
003 DLC
005 20050911173857.0
008 790430s1944 kyua b 000 0 eng
010 $a 44042588
035 $a(OCoLC)4911520
040 $aDLC$cNbU$dOCoLC$dDLC
042 $apremarc
050 00 $aLB1027$b.S42
082 $a371.3
100 1 $aSeay, Maurice Farris,$d1901-
245 14 $aThe Sloan experiment in Kentucky;$bthe second progress report of an experiment in applied economics,$cby Maurice F. Seay and Leonard E. Meece, with introduction by William Septimus Taylor.
260 $aLexington, Ky.,$bThe University of Kentucky$c[1944]
300 $a131 p.$billus.$c23 cm.
490 0 $aBulletin of the Bureau of School Service, College of Education, University of Kentucky.$vVol. XVI, no. 4, June, 1944
504 $a"Selected bibliography": p. 128.
650 0 $aProject method in teaching.
650 0 $aChildren$xNutrition.
650 0 $aFood supply$zKentucky.
700 1 $aMeece, Leonard Ephraim,$d1891-$ejoint author.