| Record ID | marc_records_scriblio_net/part03.dat:15986288:1040 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:15986288:1040?format=raw |
LEADER: 01040nam 22002411 4500
001 33023804 //r88
003 DLC
005 19880408103601.7
008 880407r19331932ilu 00010 eng c
010 $a 33023804 //r88
040 $aUniv. of Chicago Libr./ICU$cICU
050 0 $aQR201.B7$bB8 1932
051 $aQR201.B7$bB8 1932 Copy 2$cCopy 2.
082 0 $a616.01$a589.953
100 10 $aBurrows, William,$d1908-
245 14 $aThe nutritional requirements of Clostridium botulinum.$bI. Growth of Clostridium botulinum on casein hydrolysate and on hydrolysate preparations. II. Growth of Clostridium botulinum on synthetic mediums ...$cBy William Burrows ...
260 1 $aChicago,$c1933.
300 $a1 p.l., 11, 12 p.$c24 cm.
502 $aThesis (PH. D)--University of Chicago, 1932.
500 $a"Private edition, published by the University of Chicago libraries, Chicago, Illinois."
500 $a"Reprinted from the Journal of infectious diseases, 51 ... 1932 ... 52 [1933]"
650 0 $aClostridium botulinum.
650 0 $aNutrition.