| Record ID | marc_records_scriblio_net/part03.dat:160427506:929 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:160427506:929?format=raw |
LEADER: 00929cam 22002411 4500
001 44047480
003 DLC
005 20020117100221.0
008 790702s1944 at a b f000 0 eng
010 $a 44047480
035 $a(OCoLC)5130920
040 $aDLC$cTxCM$dDLC
050 00 $aTX551$b.M27
100 1 $aMarston, Hedley R.$q(Hedley Ralph),$d1900-1965.
245 10 $aFood composition tables,$ccompiled by Hedley R. Marston and Mary C. Dawbarn.
260 $aMelbourne,$bH.E. Daw, government printer,$c1944.
300 $a104 p.$billus.
410 20 $aCouncil for Scientific and Industrial Research (Australia)$tBulletin$vno. 178
500 $a"From the Animal nutrition laboratory of the Council for Scientific and Industrial Research, University of Adelaide, South Australia."
504 $a"Literature cited": p. 78-104.
650 0 $aFood$xAnalysis.
650 0 $aDiet.
700 1 $aDawbarn, Mary Campbell,$d1902-$ejoint author.