| Record ID | marc_records_scriblio_net/part03.dat:160689805:1205 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:160689805:1205?format=raw |
LEADER: 01205cam 2200265 4500
001 44048530
003 DLC
005 20011205163353.0
008 810403s1812 vau 000 0 eng
010 $a 44048530
040 $aDLC$cCarP$dDLC
050 00 $aTX705$b.G55 1812
051 $aTX705$b.G55 1812 Copy 5$cImperfect: t.p. and final 10 p. (of index) wanting.
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery made plain and easy;$bexcelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste.$cBy Mrs. Glasse.
250 $aNew ed., with modern improvements.
260 $aAlexandria [Va.]$bPrinted by Cottom and Stewart.$c1812.
300 $a288, xii p.$c18 cm.
500 $aFirst published pseudonymously by "A Lady," London, 1747.
510 4 $aShaw & Shoemaker$c25533
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 189
500 $aIncludes index.
650 0 $aCookery, English.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC