| Record ID | marc_records_scriblio_net/part03.dat:51836614:758 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:51836614:758?format=raw |
LEADER: 00758cam 22002411 4500
001 36016352
003 DLC
005 20010226150503.0
008 760315s1936 nyud 000 0 eng
010 $a 36016352
035 $a(OCoLC)2049057
040 $aDLC$cTxDW$dDLC
050 00 $aTX551$b.R685 1936
082 $a641.1083
100 1 $aRose, Mary Swartz,$d1874-1941.
245 10 $aFood values of recipes in shares and vitamin units,$cby Mary Swartz Rose and Clara Mae Taylor.
250 $a2d ed.
260 $aNew York city, Teachers college, Columbia university,$c1936.
300 $a1 p. l., 38 p.$bdiagr.$c23 cm.
650 0 $aFood$xTables.
650 0 $aFood$xAnalysis.
650 0 $aCookery, American.
700 1 $aTaylor, Clara Mae,$d1898-$ejoint author.