MARC Record from Scriblio

LEADER: 02107cam 22003251 4500
001 37001297
003 DLC
005 20050716162332.0
008 750512s1936 iluah bd 000 0 eng
010 $a 37001297
035 $a(OCoLC)1327424
040 $aDLC$cOT$dOCoLC$dDLC
041 1 $aenglat$hlat
042 $apremarc
050 00 $aTX713$b.A7
051 $aTX713$b.A7 Copy 3$cCopy 3.
051 $aTX713$b.A7 Copy 4$cCopy 4. LC has copy no. 273.
082 $a641.5937
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish
245 10 $aCookery and dining in imperial Rome;$ba bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria,$cnow for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...
260 $aChicago,$bW.M. Hill,$c1936.
300 $a2 p. l., ix-xxi, [1], 301 p., 1 l.$billus. (incl. facsims.)$c30 cm.
500 $aAdded t.-p.: Apicii libri x, qvi dicvntvr de obsoniis et condimentis, siue arte coqvinaria, qvæ extant; nvnc primvm anglice reddidit proœmio bibliographico atqve interpretatione defensit uarlisqve annotationibvs instrvxit ita et antiqvæ cvlinæ vtensiliarvm effigiis exornauit, indicem deniqve etymologicvm et technicvm artis magiricæ adiecit Iosephvs Dommers Uehling; introdvcit Fridericvs Starr. Chicago, in æedibvs Gvaltheri M. Hill, 1936.
500 $a"Five hundred and thirty copies of this book have been printed ... by the Torch Press in Cedar Rapids, Iowa, U.S.A. Thirty copies are printed on Arnold hand-made paper and signed by the author ... Copies nos. 1 to 5 are not placed on sale.
500 $a"Apiciana": p. [251]-273.
650 0 $aCookery$xEarly works to 1800.
700 1 $aVehling, Joseph Dommers,$d1879-1950,$eed. and tr.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aJohn Davis Batchelder Collection (Library of Congress)$5DLC