| Record ID | marc_records_scriblio_net/part03.dat:5954075:599 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:5954075:599?format=raw |
LEADER: 00599cam 22001931 4500
001 32029908
003 DLC
005 20050910185829.0
008 761206s1932 nyuf j 000 1 eng
010 $a 32029908
035 $a(OCoLC)2601168
040 $aDLC$cMoS$dOCoLC$dDLC
042 $apremarc
050 00 $aPZ7.L827$bGu
100 1 $aLofting, Hugh,$d1886-1947.
245 10 $aGub Gub's book;$ban encyclopedia of food ...$cby Hugh Lofting.
260 $a[New York]$bFrederick A. Stokes Co.$c[c1932]
300 $a6 p. l., 3-185 p. incl. plates.$bcol. front., col. pl.$c20 cm.
500 $aMap on lining-papers.