| Record ID | marc_records_scriblio_net/part03.dat:89448111:1140 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:89448111:1140?format=raw |
LEADER: 01140cam 22002651 4500
001 39013620
003 DLC
005 20050608193818.0
008 751006s1939 nyu 000 0 eng
010 $a 39013620
035 $a(OCoLC)1679431
040 $aDLC$cViU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX747$b.B62 1939
100 1 $aBouzy, Michel.
240 00 $aLes poissons, coquillages, crustacés. English
245 10 $aMadame Prunier's fish cookery book;$cselected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath, adapted for America by Crosby Gaige, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.
260 $aNew York,$bJ. Messner, inc.$c[c1939]
300 $a10 p. l., 292 p.$bplates.$c23 cm.
500 $aTranslation of Les poissons, coquillages, crustacés et leur preparation culinaire.
650 0 $aCookery (Seafood)
650 0 $aCookery, French.
700 1 $aGaige, Crosby,$d1882-
700 1 $aPrunier, Simone B.,$d1903-
700 1 $aMéheut, Mathurin,$cillus.