| Record ID | marc_records_scriblio_net/part04.dat:117017222:682 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:117017222:682?format=raw |
LEADER: 00682cam 22002411 4500
001 56000233
003 DLC
005 20050506185814.0
008 771020s1955 xx 000 0 eng
010 $a 56000233
015 $aGB55-12282
035 $a(OCoLC)3357492
040 $aDLC$cOC$dUk$dDLC
042 $apremarc
050 00 $aTP370$b.A9 1955
082 $a664.072
100 1 $aAylward, Francis,$eed.
245 10 $aFood technology processing and laboratory control.
260 $aLondon,$bNewnes$c[1955]
300 $a303 p.$billus.$c22 cm.
490 0 $aChemical and chemical engineering series
650 0 $aFood industry and trade.
650 0 $aFood adulteration and inspection.