| Record ID | marc_records_scriblio_net/part04.dat:119763455:738 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:119763455:738?format=raw |
LEADER: 00738cam 22002411 4500
001 56006380
003 DLC
005 20050622183311.0
008 790927s1956 maua b 000 0 eng
010 $a 56006380
035 $a(OCoLC)5433009
040 $aDLC$cNAlfUA$dDLC
042 $apremarc
050 00 $aHF5381$b.V53 no. 37 1956
100 1 $aVoegele, Walter O.
245 14 $aThe restaurant business,$bincluding all types of commercial food service establishments.
250 $a[New rev. ed.]
260 $aCambridge, Mass.,$bBellman Pub. Co.$c[1956]
300 $a36 p.$billus.$c24 cm.
440 0 $aVocational and professional monographs,$vno. 37
500 $aCover title.
504 $aBibliography: p. 26-29.
650 0 $aRestaurants.