| Record ID | marc_records_scriblio_net/part04.dat:120548119:665 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:120548119:665?format=raw |
LEADER: 00665cam 22002171 4500
001 56007941
003 DLC
005 20050808184242.0
008 750925s1956 njua 000 0 eng
010 $a 56007941
035 $a(OCoLC)1653942
040 $aDLC$cFM$dOCoLC$dDLC
042 $apremarc
050 00 $aTX724.5.C5$bL56
082 $a641.5951
100 1 $aLin, Tsʻui-fêng Liao.
245 10 $aCooking with the Chinese flavor,$cby Tsuifeng Lin and Hsiangju Lin. Drawings by Siu Lan Loh.
260 $aEnglewood Cliffs, N.J.,$bPrentice-Hall$c[1956]
300 $a 196 p.$billus.$c21 cm.
650 0 $aCookery, Chinese.
700 1 $aLin, Hsiang-ju,$d1931-$ejoint author.