| Record ID | marc_records_scriblio_net/part04.dat:26738335:630 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:26738335:630?format=raw |
LEADER: 00630cam 22002051 4500
001 49048735
003 DLC
005 20050827160533.0
008 770919s1949 xx 000 0 eng
010 $a 49048735
035 $a(OCoLC)3278859
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aTX801$b.B4
082 $a641.65
100 1 $aBerolzheimer, Ruth,$eed.
245 10 $a250 ways to serve fresh vegetables,$cedited by Ruth Berolzheimer; associate editors, Edna L. Gaul [and others]
260 $aChicago,$bConsolidated Book Publishers,$c1949.
300 $a48 p.$billus. (part col.)$c23 cm.
650 0 $aCookery (Vegetables)