| Record ID | marc_records_scriblio_net/part04.dat:34289654:675 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:34289654:675?format=raw |
LEADER: 00675cam 22002411 4500
001 50012254
003 DLC
005 20050820215455.0
008 740930s1950 dcua b 001 0 eng
010 $a 50012254
035 $a(OCoLC)1025370
040 $aDLC$cOKentU$dICIU$dDLC
042 $apremarc
050 00 $aTX552$b.N2
082 $a641.1
110 2 $aNational Canners Association.
245 10 $aCanned foods in human nutrition.
260 $aWashington,$c1950.
300 $a264 p.$billus.$c21 cm.
500 $aAt head of title: National Canners Association research laboratories.
504 $aBibliography: p. 245-256.
650 0 $aCanned foods.
650 0 $aNutrition.