| Record ID | marc_records_scriblio_net/part04.dat:48821604:657 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:48821604:657?format=raw |
LEADER: 00657cam 22002291 4500
001 51010732
003 DLC
005 20050416162429.0
008 761029s1951 nyua 000 0 eng
010 $a 51010732
035 $a(OCoLC)2541025
040 $aDLC$cO$dOCoLC$dDLC
042 $apremarc
050 00 $aTX808$b.O7
082 $a641.631
100 1 $aOrton, Ellen,$d1911-
245 10 $aCooking with wholegrains,$cby Ellen and Vrest Orton; introd. by Vrest Orton.
260 $aNew York,$bFarrar, Straus and Young$c[1951]
300 $a64 p.$billus.$c21 cm.
650 0 $aCookery (Cereals)
650 0 $aBaking.
700 1 $aOrton, Vrest,$d1897-$ejoint author.