| Record ID | marc_records_scriblio_net/part04.dat:49858837:692 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:49858837:692?format=raw |
LEADER: 00692cam 22002411a 4500
001 51012800
003 DLC
005 20050615185751.0
008 730925s1951 nyua 001 0 eng
010 $a 51012800
035 $a(OCoLC)697927
040 $aDLC$cOAU$dInLP$dDLC
042 $apremarc
050 00 $aTX719$b.M37
082 $a641.5944
100 1 $aMaurois, Gerald.
245 10 $aCooking with a French touch /$cby Gerald Maurois ; introduction by André Maurois ; illustrations by Jack Maxwell.
250 $a1st ed.
260 $aNew York :$bHarper,$cc1951.
300 $axiv, 239 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCookery, French.
650 0 $aGastronomy.