| Record ID | marc_records_scriblio_net/part04.dat:49993438:654 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:49993438:654?format=raw |
LEADER: 00654cam 22002171 4500
001 51013103
003 DLC
005 20050601194023.0
008 750122s1951 maua 001 0 eng
010 $a 51013103
035 $a(OCoLC)1148563
040 $aDLC$cOTifH$dOCoLC$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1951
082 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston Cooking-School cook book.$cDrawings by Barbara Corrigan.
250 $a9th ed., completely rev.$bby Wilma Lord Perkins.
260 $aBoston,$bLittle, Brown,$c1951.
300 $axv, 878 p.$billus.$c22 cm.
650 0 $aCookery, American.