| Record ID | marc_records_scriblio_net/part05.dat:10041908:693 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:10041908:693?format=raw |
LEADER: 00693cam 22002291 4500
001 59060245
003 DLC
005 20050827213348.0
008 810815s1958 xx 000 0 eng
010 $a 59060245
035 $a(OCoLC)14591155
040 $aDLC$cDNLM$dFMU$dDLC
042 $apremarc
050 00 $aQP981.P8$bN22
060 0 $aWA 701$bN277sa 1958
082 $a614.31
110 2 $aNational Research Council (U.S.).$bFood Protection Committee.
245 14 $aThe safety of polyoxyethylene (8) stearate for use in foods;$ba report.
260 $aWashington,$c1958.
300 $a19 p.
410 20 $aNational Research Council (U.S.).$tPublication$v646
650 0 $aPolyoxyethylene stearates.