| Record ID | marc_records_scriblio_net/part05.dat:109473859:677 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:109473859:677?format=raw |
LEADER: 00677cam 22002171 4500
001 64056836
003 DLC
005 20050711193522.0
008 740418s1964 xx 000 0 eng
010 $a 64056836
035 $a(OCoLC)861204
040 $aDLC$cOU$dDLC
042 $apremarc
050 00 $aTX723.5.H8$bG8 1964
100 1 $aGundel, Károly,$d1883-1956.
245 10 $aHungarian cookery book;$b140 Hungarian specialities.$c[Collaborators: Károly Mark, and others]
250 $a5th ed.
260 $aBudapest$bPannonia$c[1964]
300 $a103 p.$billus.$c21 cm.
500 $aStamped on t. p.: Distributed by Sportshelf, New Rochelle, N. Y.
650 0 $aCookery, Hungarian.