| Record ID | marc_records_scriblio_net/part05.dat:114401135:671 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:114401135:671?format=raw |
LEADER: 00671cam 22002171 4500
001 65004663
003 DLC
005 20050508160716.0
008 760609s1964 mnuac 000 0 eng
010 $a 65004663
035 $a(OCoLC)2218128
040 $aDLC$cNcRS$dOCoLC$dDLC
042 $apremarc
050 00 $aTX725.A1$bH4 1964
100 1 $aHerter, George Leonard,$d1911-
245 10 $aBull cook and authentic historical recipes and practices,$cby George Leonard Herter and Berthe E. Herter.
250 $a[9th ed.]
260 $aWaseca, Minn.,$bHerter's$c[1964]
300 $a352 p.$billus., ports.$c23 cm.
650 0 $aCookery.
700 1 $aHerter, Berthe E.,$ejoint author.